Champagne Dinner Series


The Byron at Byron resort and spa, Byron Bay
Weekend package 11—13 October
Price $1295 for two; includes two nights’ accommodation in a Deluxe Spa Suite 
with full buffet breakfast, plus two tickets 
to the Vogue Living Champagne Dinner.
Dinner only $195 pp, Friday 11 October, 7pm.
Enjoy five fine Champagnes with canapés on arrival and a four-course degustation menu by Ryan Squires of Esquire, Brisbane, and The Byron at Byron head chef Gavin Hughes.
Book The Byron at Byron, 1300 554 362.


Qualia, Hamilton Island
Weekend package 25—27 October
Price $2730 for a two-night package 
per Leeward Pavilion, or $3480 for 
a two-night package per Windward 
Pavilion, both including the Vogue Living Champagne Dinner for two. From $1175 
per pavilion for one night.
Dinner only $190 pp, Friday 25 October 
(World Champagne Day), 7pm, for 
a four-course dinner at Pebble Beach, Qualia, created by Qualia executive 
chef Alastair Waddell.
Book Qualia, 1300 780 959.


Lake house, Daylesford
Weekend package 8—10 November
Price from $633 per person for two nights’ accommodation and breakfast, plus a ticket to the Vogue Living Champagne Dinner and an à la carte dinner in the two-hatted Lake House Restaurant on the additional night.
Dinner only $185 pp, Saturday 9 November, 6.30pm; begins with Champagne overlooking the lake as the sun sets followed by a four-course tasting menu 
by executive chef Alla Wolf-Tasker, 
with Champagne by the glass.
Book Lakehouse, (03) 5348 3329.




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